dog-pancakes

Yields1 Serving
Cook Time2 mins

 1 Egg
 ½ cup Buttermilk
 ½ cup Buckwheat Flour
 ½ tsp Baking Powder
 2 tbsp Natural Organic Peanut Butter
 3 tbsp Water
Utensils
 Bone Cookie Cutter
 1 Banana
 1 tbsp Butter for Saucepan
 Mixing Bowl
 Wooden Spoon

1

In a mixing bowl, combine egg and buttermilk and beat.

2

Add in buckwheat flour and baking powder. Beat all together until batter like consistency. The batter should be very thick. (If you feel that it is too thick add a tbsp of water)

3

Heat saucepan to medium heat and add a tbsp of butter to line the saucepan. Add the batter to saucepan in approx. 20cm circumference or as if you are making pancakes for yourself.

4

Flip pancakes when air bubbles start to appear, approx. 1-2 minutes or until golden brown.

5

Cut each pancake using the cookie cutter into your desired pattern and place onto plate.

6

Cutter banana and decorate plate, drizzle the peanut butter over the pancake and banana. Enjoy.

Ingredients

 1 Egg
 ½ cup Buttermilk
 ½ cup Buckwheat Flour
 ½ tsp Baking Powder
 2 tbsp Natural Organic Peanut Butter
 3 tbsp Water
Utensils
 Bone Cookie Cutter
 1 Banana
 1 tbsp Butter for Saucepan
 Mixing Bowl
 Wooden Spoon

Directions

1

In a mixing bowl, combine egg and buttermilk and beat.

2

Add in buckwheat flour and baking powder. Beat all together until batter like consistency. The batter should be very thick. (If you feel that it is too thick add a tbsp of water)

3

Heat saucepan to medium heat and add a tbsp of butter to line the saucepan. Add the batter to saucepan in approx. 20cm circumference or as if you are making pancakes for yourself.

4

Flip pancakes when air bubbles start to appear, approx. 1-2 minutes or until golden brown.

5

Cut each pancake using the cookie cutter into your desired pattern and place onto plate.

6

Cutter banana and decorate plate, drizzle the peanut butter over the pancake and banana. Enjoy.

Dog Pancakes with Peanut Butter & Banana

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